Heirloom beetroot served with watermelon pickle, whipped goats cheese, and dill

w/ grilled aubergine and yoghurt sauce

w/ homemade red curry paste

Flourless chocolate cake

Pickled cumquats

Pickled Mulberries served with Davidson Plum powder, goat cheese and seasonal greens

Davidson plum and rose sorbet

Grilled zucchini salad w/ edamame, mint, feta and caramelised white wine vinegar

w/ dandelion and winter herbs

w/ preserved lemon dressing

Portulaca oleracea

w/ native violets and a honey dijon dressing

w/ edible weed tasting notes

w/ wholemeal pastry

Ginger jam

Spiced guava and rosella paste

w/ grilled aubergine and yoghurt sauce

Notes on beekeeping

w/ preserved lemon dressing

w/ lemon chutney

Vegetarian ‘shepherd’s’ pie

processed sugar free w/ short crust pastry

Pickled Mulberries served with Davidson Plum powder, goat cheese and seasonal greens

w/ nasturtium pesto

w/ wholemeal pastry

processed sugar free w/ short crust pastry

probiotic savoury bliss balls w/ pecans

Flourless chocolate cake

Easy & healthy chocolate and coconut energy balls

& garlic yoghurt sauce

& garlic yoghurt sauce

probiotic savoury bliss balls w/ pecans

w/ preserved lemon dressing

Portulaca oleracea

w/ native violets and a honey dijon dressing

w/ edible weed tasting notes

Rosella flower syrup

Spiced guava and rosella paste

w/ wholemeal pastry

w/ roast cherry tomatoes

w/ pickled cherry tomatoes, green herbs & goats cheese

Green tomato chutney 

Heirloom beetroot served with watermelon pickle, whipped goats cheese, and dill

Grilled zucchini salad w/ edamame, mint, feta and caramelised white wine vinegar